One Reason KD Is So Nice

by Robin on January 11, 2012 · 0 comments

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When you spend a little time with Wanda Pratt, mother of OKC Thunder basketball player Kevin Durant, you understand one reason that her son Kevin is such A nice guy. Today Wanda was at Esther Women, the monthly luncheon for women of Faith at St. Luke’s United Methodist Church. Jayne Jayroe interviewed Wanda as well as Gayle Griffin, mother of OKC’s own Blake Griffin, winner of the NBA’s Slam Dunk Contest last year. Both of these women shed light on their faith walk while raising their boys.

Jayne asked Wanda if she was a fan and she paused. “Well, I’m his fan but I’m also his mama. So I don’t let him see that I’m his fan. Sometimes I have to tell him to pick it up on defense.” This was followed by a big laugh.

Tears flowed when Jayne asked Wanda about her relationship with God. After describing her vivid salvation experience, stopping several times to try to stem the tide of tears, she said, “I didn’t want to mess up my makeup, you all.”

Jayne asked her about raising her children as a single mom. Wanda smiled and said, “I feel like we have always been blessed. We had good times together and some hard times, but it was our life. We just lived our lives. I didn’t do anything different than a lot of other moms who sacrifice for their kids.

Wanda shared her biggest fear Kevin was that he would marry the wrong girl. One piece of motherly advice that she gives to Kevin is that he must always be mindful of the little boys who look up to him. “I try to tell him not to ever take his position for granted,” she said. “It didn’t have to be you, you have been blessed.” And we have been blessed to have the Durant family in OKC.

[click to continue…]

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Christmas Roast for 20 People

by Robin on December 24, 2011 · 0 comments

20111224-103204.jpg Merry Christmas! As usual, I would like to share one of my family recipes as my gift to you. Today I am cooking a roast dinner for twenty, as tonight is Arab Christmas. The Arabs all come over and we feast and open presents and love each other. (What Christmas is all about!)

So, I’m taking a break before I perform my other maternal act of love, making my quadruple batch of chocolate chip cookies. (If you are nice I will share this with you soon.) Anyhow, in case you are breaking out in hives at the mere thought of cooking a huge roast, let me assure you that roast is one of the easiest things to make for a lot of people. Are you ready?

Granny’s Roast

Granny made a version of this roast for my extended family every single Sunday of my growing up years. I thank God every day for her and her loving influence on my life. My mom and I have tweaked it through the years to this final form.

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I started with a fourteen pound roast. preheat the oven to 350 degrees farenheight. Generously salt the roast on all sides and rub in. Sparsely pepper. Take a sharp pointed knife and cut some cloves of garlic into slivers. Cut some half inch deep slices into the top of the roast just big enough to stick the garlic in.Turn roast over and do the same on the other side.
the garlic

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Next take some kitchen Bouquet (which you can find in the store by the beef bouillion and gravy mix) and rub all over the meat on all sides.

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Now take any kind of wine that you have on hand and pour over the meat and rub in on all sides.

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Next take some onion soup mix and sprinkle on all sides and roub in.

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20111224-110954.jpgGet your fav bbq sauce and pour some on the bottom side (the side without the big layer of fat) of the roast.

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Now take some ketchup and squirt on top of this.

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Slice an onion and arrange the slices on top of the bbq sauce and ketchup turn the roast over with ketchup side down. Wash and or peel your carrots and lay them all around the roast. Sprinkle more onion soup mix on these. If my roast isn’t this big, I sometimes put potatoes in here too, if I am not going to make mashed ones.

Wipe off your mushrooms nd add to the roaster.
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Add about 2 cups of water for this size roast, (around a cup for smaller ones.) Pour some more wine over all. Put lid on and put in the oven at 400 for 30 minutes, then turn down and cook for 25 minutes per-pound, or until it is tender when you stick a fork in it.

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Merry Christmas, all, and be sure to thank the Good Lord for coming to earth to be our Savior.

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What Do You Call a Lemon With No Taste?

by Robin August 30, 2011 american culture

If you get a car that breaks down all of the time, you bought a lemon. If you get stuck with anything that doesn’t work, well, you got a lemon. But what do you call a lemon that doesn’t work? A few days ago I made a batch of tabouli, ( a middle eastern salad [...]

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George Mueller, Man of Faith

by Robin July 29, 2011 book review

Right now I am reading the autobiography of George Mueller.  God is using this book to teach me so many things. He lived back in the early eighteen hundreds in England. His ministry included Bible distribution, schools for poor children, Sunday Schools for adults, support of foreign missionaries in their work. His major work was [...]

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Planned Parenthood Busted

by Robin February 2, 2011 abortion

Well Hallelujah! It’s about time somebody busted the giant  federally funded abortion mill, Planned Parenthood. Good JobLila Rose and Live-Action.org! They shot an undercover video (a la ACORN) and caught a Planned Parenthood employee giving advice to a couple whom she thought to be a pimp and prostitute on how to fake reports and such [...]

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